Kimchi (김치)

You will find Kimchi in every Korean houses as no meal is complete without this. There are hundreds of varieties of Kimchi. Kimchi is made with flakes, garlic, and a traditional fish sauce that balances the meals and also supports gut health. 

Bibimbap (비빔밥)

Bibimbap also known as mixed rice is a beautiful combination of rice, sautéed and seasoned vegetables, gochujang & egg. These all combinations are mixed together before eating. Bibimbap which was once known as a royal dish today it’s all time global comfort food. 

Samgyeopsal (삼겹살)

Samgyeopsal or Grilled pork belly is a classic BBQ dish. The dish consists of thick slices of pork wrapped in spicy sauces, lettuce and sometimes in kimchi. This dish is cherished throughout Korea and people around the world. 

Bulgogi (불고기)

Bulgogi also known as fire meat that features marinated pork, grilled or stir-fried. Bulgogi typically consist of soy sauce, sesame oil, sugar and pear. The unique aroma and taste of this dish makes dishes recognizable worldwide.

Korean Fried Chicken (치킨)

This crunchy, spicy or sweet & sticky dish has earned a reputation worldwide. The Korean fried chicken is often served with beer also known as chimaek and pickled radish. Korean fried chicken is most preferred k-food globally. 

All of the above dishes highlights the creativity of Korean cooking which combines bold flavours, fresh ingredients, centuries old culture which continues to shape the modern palate.